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Thank you for visiting Sevslo Wine at Clay Wines!
We're really proud to be showcasing our selection of wines from a wonderful winemaker, Jacques Juillard.
You can find out more about his winery, Domaine de la Sorbière, on his Makers page.
More information about the wines we are sharing today can be found below.
Beaujolais-Villages Blanc 2023
Domaine de la Sorbière
£24.50
Region: Beaujolais
Grape: Chardonnay
Farming: Organic
Method: Low intervention
Alc: 12.5%
How it tastes: Notes of apple, white nectarine, and yellow plum. Soft texture with low acidity.
How it's made: Hand-picked, natural fermentation, 70% vinified in clay vessel (5hl) and new barrels, no additives, small sulphites added.
Terre de Roche Rouge 2023
Domaine de la Sorbière
£22.50
Region: Beaujolais
Grape: Gamay
Farming: Organic
Method: Natural
Alc: 12.5%
How it tastes: Bouquet of blackcurrant and raspberry aromas, hints of violets and leafy notes adding complexity with an elegant and structured palate.
How it's made: De-stemmed, natural fermentation in concrete vats then vinified in terracotta barrel (5l) for 4 months, no sulphites added, unfiltered.
Gamaret Terre de Roche 2021/22
Domaine de la Sorbière
£23.00
Region: Beaujolais
Grape: Gamaret (crossing Gamay and Reichensteiner)
Farming: Organic
Method: Low intervention
Alc: 12.5%
How it tastes: Beautifully balanced with notes of cocoa, blackcurrant, spices, licorice, and violet. Well-structured with smooth tannins.
How it's made: Hand-picked, natural fermentation, macerated for 8 days, and aged in two amphora vessels, no additives, unfiltered.
Brouilly en Jarre 2018/2019/20
Domaine de la Sorbière
£27
Region: Beaujolais
Grape: Gamay (60 yrs old vines)
Farming: Organic
Method: Low intervention
Alc: 13%
How it tastes: Full of character, with a juicy texture and flavours of dark berries, complemented by subtle floral aromas.
How it's made: 10 days maceration, natural fermentation, vinification 2018 in 10hl clay vessel for 6 months and 2019/20 (5hl) for 10 months, unfiltered.
Morgon en Jarre 2020/21/22
Domaine de la Sorbière
£27.00
Region: Beaujolais
Grape: Gamay (50 yrs old vines)
Farming: Organic
Method: Low intervention
Alc: 13%
How it tastes: Dense dark berries fruit aromas with notes of graphite and violet.
How it's made: 14 days maceration, natural fermentation, vinification of the 3 vintages in 5 hl clay vessels, unfiltered, no additives.