Wine Fair Public
Thank you for visiting Sevslo Wine at the Wild Wine Fair!
We're really proud to be showcasing our selection of wines from these wonderful winemakers.
Scroll down to find out more about today's bottles.
Wild Wine Fair
2022 Wait Wait Wait
Du Vin aux Liens
£25.50
Region: Alsace
Grape: 80% Chasselas, 20% Muscat from Domaine Sylvie Faller, St-Hippolyte.
Farming: Organic
Method: Natural
Alc: 11%
How it tastes: A refreshing fizz with flavours of lemon curd, grapefruit, apricot, and a hint of musk - ideal while anticipating the comeback of the warmer days.
How it's made: Chasselas (80%) undergoes direct pressing, with the addition of macerated Muscat (6 days of skin contact with whole bunches), and is vinified in stainless steel vats. Natural fermentation in the bottle with disgorgement taking place after 6 months of aging. No additives, unfiltered, and contains low added sulphites.
2022 Guet-Apens
Du Vin aux Liens
£23.00
Region: Alsace
Grape: Muscat Ottonel, Sylvaner, Riesling, Gewurztraminer, Pinot Gris
from Albert Hertz's vineyard, Eguisheim.
Farming: Organic | Biodynamic
Method: Natural
Alc: 12.5%
How it tastes: Aromatic with a combination of fruit, citrus, and wildflower notes with subtle hints of herbs and a distinctive mineral finish.
How it's made: Whole clusters, direct press, a cuvée resulting from the co-fermentation of grape varieties, 12 months of aged in old oak barrels, no additives, unfiltered, only a little addition of sulphur at bottling.
2023 Le Blanc du Matin
Du Vin aux Liens
£25.50
Region: Alsace
Grape: Pinot Gris
Method: Natural
Alc: 11.5%
How it's made: Slowly pressed, then fermented and aged for 16 months on the lees in demi-muids. Nothing is added or removed.
2021/22 A Hug For You
Du Vin aux Liens
£26
Region: Alsace
Grape: 40% Riesling, 40% Pinot Gris, 20% Sylvaner
Method: Natural
Alc: 14%
How it's made: Direct press Riesling and Pinot Gris 2021 and 14 days skin maceration Sylvaner 2021. Blended then one year fibre tank ageing. No additives, no sulphites added, unfiltered.
2022 Pulsations
Du Vin aux Liens
£25.50
Region: Alsace
Grape: Pinot Noir
Method: Natural
Alc: 12.5%
How it's made: Whole clusters macerated for 1 day only. slowly gentle pressed. Aged for 18 months on the lees. No additives, no sulphites added, unfiltered.
'Les Blaissières Blanc de Blancs' Brut
Maison Crochet
£22
Region: Lorraine
Grape: Auxerrois and Chardonnay
Farming: Organic
Method: Natural
Alc: 12.5%
How it tastes: Aromatic bouquet featuring baked apple notes with hints of yellow fruits and white flowers, complemented by mineral undertones. Perfectly balanced with a remarkable energy.
How it's made: Initial natural fermentation occurs in stainless steel tanks, during the second traditional bottle fermentation (following the champagne process), the wine is left to age on the fine lees for a minimum of 10 months before undergoing disgorgement, low sulphites added.
2022 MT5
JPB Winemaking
£26.50
Region: Mosel | Germany
Grape: Müller Thurgau
Farming: Organic
Method: Natural | No Sulphites Added
Alc: 11%
How it tastes: This wine bursts with energy, offering flavours of tropical fruits like dried mango and juicy pineapple, along with hints of citrus and, finish by a crisp minerality.
How it's made: Hand-harvested grapes undergo a 5-day cold maceration. After gentle pressing, the wine ages in used barrels for 11 months without additives or filtration.
2022 Chardonnay
Maison Crochet
£28.50
Region: Lorraine
Grape: Chardonnay
Method: Natural
Alc: 12%
How it's made: De-stemmed, natural fermentation and aged for 12 months in small old barrels, no racking, no additives, low sulphites added at bottling.
2022 Petite Fugue
Clos de Cimes
£21
Region: Rhône
Grape: Syrah
Farming: Organic | Biodynamic
Method: Natural
Alc: 13%
How it tastes: Rich mouthfeel with sweet raspberry, and subtle notes of rhubarb, violet, and spices.
How it's made: Direct press, natural fermentation in concrete and matured for 3 months, no additives, unfiltered.
Carambouille VDF 2023
Les Vins d'Estézargues
£18
Soils : 25 yrs old organic vines, pebbles and clay.
Blend : 70% Grenache, 10% Syrah, 9% Cinsault, 6% Carignan, 4% Mourvèdre et 1% Counoise
Method : Destemmed, light press, 5 days macération, 2 months stainless steel. Unfiltered, light sulphites added at bottling.
2022 Toujours Plus (1L)
Clos d'Audhuy
£23
Region: Cahors
Grape: Malbec
Method: Natural
Alc: 11.5%
How it's made: Carbonic maceration and a percentage obtained from short vinification - bottled in January with a small quantity of SO2. Native yeast fermentation, gravity fed vats.
2022 Morgon
Domaine de la Sorbière
£22
Grape: Gamay (50 yrs old vines)
Farming: Sustainable
Method: Low intervention
Alc: 12.5%
How it tastes: Fruity-forward wine with a dominant of bright cherry aromas and small stone fruits.
How it's made: Whole bunches, natural fermentation in stainless steel, aged for 2 months, low sulphites added at bottling, light filtration.