Brouilly en Jarre 2018/2019/20

Region: Beaujolais

Grape: Gamay (60 yrs old vines)

Farming: Organic

Method: Low intervention

Alc: 13%

How it tastes: Full of character, with a juicy texture and flavours of dark berries, complemented by subtle floral aromas.

How it's made: 10 days maceration, natural fermentation, vinification 2018 in 10hl clay vessel for 6 months and 2019/20 (5hl) for 10 months, unfiltered.