La Grande Rando 2021

Region: Gard

Grape: Old vines Grenache, Carignan, Cinsault and Clairette Blanche. 

Farming: Organic | Biodynamic

Method: Natural

Alc: 12%

How it tastes: Complex with smooth texture, featuring notes of English candy, woodland fruits, and subtle hints of cashew nut.

How it's made: Field blend, seven-day maceration, natural fermentation in stainless steel tanks. Maturation for 18 months, with 50% ageing in old barrels. No additives and unfiltered.