La Théorie de l'Orange 2023

Region: Rhône

Grape: Ugni Blanc and Grenache Blanc

Farming: Organic | Biodynamic

Method: Natural

Alc: 12.5%

How it tastes: A light orange hue with a kaleidoscope of orange flavours with a delicate tannic structure.

How it's made: De-stemmed, foot crushing, 7 days skin maceration during fermentation with native yeasts in the tank and aged for 9 months. Unfiltered.