Les Embruns des Cimes 2022

Region: Hautes-Alpes

Grape: Field blend of 32 different indigenous grapes among Mollard, Espanenc, Barbaroux, Greek Rose, Alicante, Durif harvested from century-old vineyards nestled between 800 and 1000 meters above sea level.

Farming: Organic | Biodynamic

Method: Natural

Alc: 11%

How it tastes: Profounds of black and blueberries aromas with subtle notes of pine needle and flowers.

How it's made: Whole clusters, 9 days maceration, natural carbonic fermentation, vinification and maturation 6 months in stainless steel tank , no additives, unfiltered.