Morgon en Jarre 2020/21/22

Region: Beaujolais

Grape: Gamay (50 yrs old vines) 

Farming: Organic

Method: Low intervention

Alc: 13%

How it tastes: Dense dark berries fruit aromas with notes of graphite and violet. 

How it's made: 14 days maceration, natural fermentation, vinification of the 3 vintages in 5 hl clay vessels, unfiltered, no additives.