Olaris 2023

Region: Rhône

Grape: Grenache Noir

Farming: Organic | Biodynamic

Method: Natural

Alc: 12.5%

How it tastes: Rich nose of stone fruits with a light, bright sensation on the palate. 

How it's made: ‘Blanc de Noir’ method, direct press, settling, natural fermentation in concrete and matured for 1 month, no additives, unfiltered.