Parroy 2024

Region: Lorraine

Apples: 20+ varieties, among Rambour de Lorraine, Reinette de Lunéville.

Farming: Organic 

Method: Natural

Alc: 6%

How its tastes:  Roundness and note of linden blossom from the honey but still very fresh and tangy. 

How it's made: When mead meets cider = cidromel. Press, 6 months ageing, addition of linden honey from his bees located in Parroy's forest then second fermentation occurred.