Terre de Roche Rouge 2023

Region: Beaujolais

Grape: Gamay

Farming: Organic 

Method: Natural

Alc: 12.5%

How it tastes: Bouquet of blackcurrant and raspberry aromas, hints of violets and leafy notes adding complexity with an elegant and structured palate. 

How it's made: De-stemmed, natural fermentation in concrete vats then vinified in terracotta barrel (5l) for 4 months, no sulphites added, unfiltered.